Wine Dive Kitchen - Wichita Menu (2025 Update)
Welcome to Wine Dive Kitchen - Wichita, a vibrant culinary destination located at 4714 E Douglas Ave. This charming eatery is an exquisite blend of high-quality cuisine and exceptional service, making it a standout in Wichita's dining scene.
The menu showcases a delightful array of dishes that cater to various tastes. For brunch, don’t miss the indulgent Duck Hash, skillfully combining potato hash and braised duck leg, or the rich Blueberry French Toast, accompanied by crispy bacon. Dinner options are equally enticing, featuring everything from scrumptious deviled eggs to a remarkably executed meatloaf, hailed as the best in town.
Pair your meal with a fantastic drink selection for a perfect dining experience. As noted by satisfied customers, the atmosphere is warm and inviting, making Wine Dive Kitchen a must-visit for both locals and travelers alike.
Brunch Specialties (Doordash)
Chicken & Waffle
A parmesan crusted and fried, chicken breast topped with maple butter, maple syrup, and a touch of Cajun spice, served on top of a belgian waffle
Duck Hash
A potato hash with sliced onions, asparagus, and scrambled eggs topped with our pan-seared, 10-hour braised duck leg
Blueberry French Toast
Two slices of blueberry french toast topped with maple syrup, served with three slices of bacon and 2 eggs
Steak & Eggs
Flat iron steak sliced and topped with chimichurri, served with 2 fried eggs, breakfast potatoes and an English muffin on the side
Avocado Toast
One avocado cut in half grilled and topped with 2 poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast
Seafood Hash
Potato hash with sliced onions, asparagus, shrimp, and crab, served with two poached eggs, and topped with egg hollandaise
Chilaquiles
A traditional mexican breakfast featuring corn tortillas fried with house made salsa and served with 2 fried eggs
Full Biscuits And Gravy
Homemade Italian sausage gravy over biscuits served with or without salsa fresca
Veggie Frittata
Three egg frittata with a medley of bell peppers, basil, tomatoes, and fontina cheese. Served with your choice of bread and breakfast potatoes
LSC Mac
Lobster, shrimp, and crab tossed in fontina, cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta served with sliced baguette
American Breakfast
Two eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy
Veggie Breakfast Burrito
12" tomato basil infused flour tortilla stuffed with 2 scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno's, fontina cheese, avocado, tomato, and topped with queso blanco
Cajun Eggs Benedict
Traditional benedict with a deep south Cajun egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes
Brunch Enchiladas
Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with ranchero sauce & roasted tomatillo salsa, and served with refried beans and spanish rice
Half Biscuits And Gravy
Homemade Italian sausage gravy over biscuits served with or without salsa fresca
Salmon Dev Eggs
Hard boiled eggs, topped with smoked salmon, local micro greens, paprika, and chimichurri oil
Deviled Eggs
An American classic of hard-boiled eggs with a twist. Combining dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle
Frites With Eggs
Two poached eggs on top of a pile of pomme frites with bacon, thyme, & egg hollandaise
Cheese And Fruit Platter
Assorted cheeses and crackers with fresh berries and grapes
Bruschetta
Hummus Platter
Your choice of red, white or rose wine - orange and peach liqueur - frult julce 11 oz./32 oz
Brunch Starters (Doordash)
Desserts (Doordash)
Chocolate Torte
A rich flourless chocolate cake made in house and served with vanilla bean ice cream
Tiramisu
Espresso soaked Italian lady fingers with mascarpone cheese and cocoa
Cheesecake
Unique flavors offered by wichita cheesecake company
Carrot Cake
Carrot cake layered with caramel and buttercream frosting, served with vanilla bean ice cream
Side Ice Cream
Steak Frites
Peppercorn crusted flank steak, pan seared and sliced. Topped with a wild mushroom marsala sauce and pomme frites
Grilled Salmon
Grilled salmon topped with lemon beurre blanc, served with parmesan shrimp orzo and grilled asparagus
Meatloaf
Classic meatloaf with garlic mashed potatoes and glazed carrots
Twisted Linguine
Fresh squash and zucchini with port mushrooms, cherry tomatoes, parmesan cheese and fresh spinach in a spicy pesto sriracha sauce with linguini & sliced baguette. *Contains nuts
Beef Tenderloin
6oz. Grilled black angus filet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus
Vegetarian Fajitas
Seasonal vegetables served with fajita vegetables, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas
Fajita Bowl
Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado
Duck Confit
A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions
Scallops
Pan-seared hokkaido island scallops rest atop a bed of creamy bacon and corn risotto with fresh spinach, finished with a drizzle of bright lemon beurre blanc sauce
KC Strip
12Oz certified angus beef strip with a green peppercorn demi glaze served with garlic mashed potatoes and glazed carrots
Butter Chicken
Marinated chicken in a creamy Indian-spiced butter sauce with tomato, served with rice, naan bread, and a cilantro garnish
Sea Bass
Pan seared asian sea bass served with cherry tomato, mushroom, and pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives
Mahi Mahi
Grilled mahi mahi served with an asparagus and parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce
Ahi Tuna
Sashimi #1 grade ahi tuna pan seared & served with asian risotto and cashews, topped off with a carrot slaw
Wild Boar
Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette
LSC Mac
Lobster, shrimp, and crab tossed in fontina, cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta served with sliced baguette
Vegetarian Enchiladas
Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and served with spanish rice
Skillet Fajitas
Marinated chicken and beef grilled and served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all the fixings
Pork Chops
Two french cut achiote-marinated bone-in prime pork chops topped with onion marmalade and mango salsa. Served with mashed potatoes and glazed carrots
Cajun Pasta
Blackened chicken and shrimp alfredo with andouille sausage, in a Cajun alfredo sauce served with garlic bread
Chicken Piccata
A pan-fried chicken breast topped with capers and parmesan cheese and beurre blanc sauce. Served with garlic mashed potatoes and seasonal vegetables
Dinner Entrees (Doordash)
Soup And Salad (Doordash)
Caprese Salad
Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction
Spinach-Small
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette
Fattoush-Large
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives served with a lemon garlic vinaigrette
Cobb-Small
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side
Harvest-Small
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens
Caesar-Large
Crisp romaine, parmesan, and croutons served with our homemade caesar dressing
Cup Of Soup
Cobb-Large
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side
House-Small
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens
Fattoush-Small
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives served with a lemon garlic vinaigrette
House-Large
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens
Harvest-Large
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens
Bowl Of Soup
Spinach-Large
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette
Caesar-Small
Crisp romaine, parmesan, and croutons served with our homemade caesar dressing
House-Small
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens
Spinach-Small
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette
Harvest-Small
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens
Caesar-Large
Crisp romaine, parmesan, and croutons served with our homemade caesar dressing
Caprese Salad
Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction
Fattoush-Large
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives served with a lemon garlic vinaigrette
Bowl Of Soup
Cup Of Soup
Harvest-Large
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens
Caesar-Small
Crisp romaine, parmesan, and croutons served with our homemade caesar dressing
Fattoush-Small
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives served with a lemon garlic vinaigrette
Spinach-Large
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette
House-Large
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens
Cobb-Small
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side
Cobb-Large
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side
Brunch Salads (Doordash)
Kids (Doordash)
Kid Parm Chicken
Kid Butter Noodles
Kid Grilled Cheese
Kid Grilled Chicken
Kid Dilla
Kid Mac
Blackened Ahi Tuna
Blackened seared sashimi style ahi tuna served with avocado, radish, local micro greens, and eel sauce
Bruschetta
Half Oysters
Commeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction
Lettuce Wraps
5 butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper, mint vinaigrette, and fresh carrot slaw. Served with a side of hoisin peanut sauce
Hummus Platter
Your choice of red, white or rose wine - orange and peach liqueur - frult julce 11 oz./32 oz
Frites
A tower of french fries with our homemade dipping sauces
Arancini
Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and parmesan cheese
Ceviche
Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips
Beef Bruschetta
Beef tenderloin, pico de gallo, cream cheese, and melted blue cheese on sliced baguette
Full Oysters
Commeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction
Cheese & Fruit Platter
Assorted cheeses and crackers with fresh berries and grapes
Deviled Eggs
An American classic of hard boiled eggs with a twist combining dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle
Coconut Shrimp
Jumbo key west shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa
Dinner Starters (Doordash)
Brunch Handhelds (Doordash)
Ham Cheese & Egg Bagel
Slow roasted ham sliced in house, cheddar cheese, truffle mayo, and a fried egg, on an everything bagel
Salmon Wrap
Grilled salmon wrapped in a chipotle tortilla with spinach, capers, goat cheese, red onion, kalamata olives, and dijon mustard
Turkey Bacon Swiss
Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo, arugula, & avocado served on toasted ciabatta
The Cuban
Slow braised pork shoulder, pit ham, dill pickles, swiss cheese, and dijonaise on a toasted hoagie roll
Fried Egg Sandwich
Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and gruyere served on sourdough
Croque Monsieur
Ham, dijon mustard, and gruyere between two sourdough slices, topped with parmesan gruyere cheese sauce
Breakfast Tacos
3 soft corn tortillas filled with eggs, crispy bacon, potatoes, feta and red pepper sauce, served with a side of salsa verde, refried beans and spanish rice
Hawaiian Burger
1/2 pound of ground beef mixed with applewood bacon with grilled pineapple, smoked ham, gruyere cheese and sriracha aioli served on a brioche bun
Lox Bagel
Smoked salmon, cream cheese, chives, red onion, capers, and arugula served on a warm everything bagel
Lamb Burger
Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun
Dive Burger
1/2 pound of ground beef mixed with bacon and grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun
Fish Tacos-Dinner
Three fresh-battered cod fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and fontina cheese in flour tortillas
Cuban
Slow braised pork shoulder, pit ham, dill pickles, swiss cheese, and dijon aioli on a pressed hoagie roll